PAD 2-21-09 Anatomy of a Fridge

Top Shelf:

1/2 of a Starbuck's latte

1/2 order of leftover Pei Wei

1/2 a Naked Juice

Soy milk

Watermelon

Blueberries from farmer's market

Broccoli

Carrots

Water filter

Middle Shelf:

Fruit cups

Frosting (for my Valentine's Day cupcakes)

Pre-cooked entrees

Avocados

Eggs

Bottom Shelf:

Homemade dairy-free mashed potatoes

Homemade gluten-free turkey meatballs

Homemade roasted veggies

Homemade guacamole

Leftover refried beans (for taquitos)

Leftover blank beans (for taquitos)

Leftover corn (for taquitos)

Dairy-free sour cream

Corn tortillas

Pomegranate-blueberry juice

Wow, I'm eating really healthy these days.