Top Shelf:
1/2 of a Starbuck's latte
1/2 order of leftover Pei Wei
1/2 a Naked Juice
Soy milk
Watermelon
Blueberries from farmer's market
Broccoli
Carrots
Water filter
Middle Shelf:
Fruit cups
Frosting (for my Valentine's Day cupcakes)
Pre-cooked entrees
Avocados
Eggs
Bottom Shelf:
Homemade dairy-free mashed potatoes
Homemade gluten-free turkey meatballs
Homemade roasted veggies
Homemade guacamole
Leftover refried beans (for taquitos)
Leftover blank beans (for taquitos)
Leftover corn (for taquitos)
Dairy-free sour cream
Corn tortillas
Pomegranate-blueberry juice
Wow, I'm eating really healthy these days.
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