Saturday, February 21, 2009

PAD 2-21-09 Anatomy of a Fridge

Top Shelf:
1/2 of a Starbuck's latte
1/2 order of leftover Pei Wei
1/2 a Naked Juice
Soy milk
Watermelon
Blueberries from farmer's market
Broccoli
Carrots
Water filter

Middle Shelf:
Fruit cups
Frosting (for my Valentine's Day cupcakes)
Pre-cooked entrees
Avocados
Eggs

Bottom Shelf:
Homemade dairy-free mashed potatoes
Homemade gluten-free turkey meatballs
Homemade roasted veggies
Homemade guacamole
Leftover refried beans (for taquitos)
Leftover blank beans (for taquitos)
Leftover corn (for taquitos)
Dairy-free sour cream
Corn tortillas
Pomegranate-blueberry juice

Wow, I'm eating really healthy these days.

1 comments:

Veronica said...

You've "inspired" me to do that!
What a cool idea. I just came from the grocery, so, it's FULL!