See, I'm allergic to shellfish. Have been most of my life. Because of that, I never really ate ANY kind of seafood growing up and therefore have no taste for it as an adult. However, my doctors keep telling me to eat more seafood. So, I try, and try, and try again. But, I just don't enjoy it. Although I have to admit, this blackened grouper is the closest I've come to enjoying a seafood dinner since the red snapper fish and chips I had at a little soul food restaurant in San Francisco.
Tuesday, February 24, 2009
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